Verdicchio dei Castelli di Jesi is one of the most iconic white grape varieties of the Marche region, celebrated for its versatility and its remarkable ability to age and evolve into high-quality wines. Native to the hilly area of the Castelli di Jesi (comprising 22 municipalities in the province of Ancona and 2 in the province of Macerata), this grape variety stands out for its exceptional expression of terroir, achieved through a natural balance of acidity and structure.
Characteristics of the Territory
The Castelli di Jesi area is characterized by gently rolling hills with excellent exposure and medium-textured soils, predominantly clayey, sandy and limy, which contribute to the wine's pronounced minerality. Altitudes range between 100 and 700 meters above sea level, providing ideal climatic conditions for cultivating Verdicchio, with significant temperature variation between day and night.
Climate Influence
The Mediterranean climate of the region, tempered by the proximity of the Adriatic Sea, promotes a slow and even ripening of the grapes, enhancing their aromatic characteristics and preserving their natural acidity. The hot, dry summers combined with mild winters contribute to consistent, high-quality production.
Wine Characteristics
Verdicchio dei Castelli di Jesi typically displays a straw-yellow color with greenish highlights. The nose reveals a complex bouquet with notes of white flowers, ripe fruit such as apple and citrus, and a distinctive mineral touch. The palate is fresh and savory, with good structure and a characteristic almond finish, typical of the variety. Its versatility makes it suitable for both young, fresh wines and more structured, aged versions.
These qualities make Verdicchio dei Castelli di Jesi an internationally acclaimed wine, celebrated for its great structure and elegance, capable of complementing a wide range of dishes, from seafood to aged cheeses.
