Senigallia and the Territory of Marche Wines
The history of viticulture in the Senigallia area began long before wine became a commercially recognized product. As early as Roman times, the hills surrounding the city were planted with vineyards, favored by a mild microclimate and the proximity to the sea.
During the Middle Ages, vine cultivation became firmly established thanks to the role of monasteries and rural communities, which preserved local grape varieties and traditional winemaking techniques. In the centuries that followed, between the Renaissance and the early modern period, Marche wines increasingly became an integral part of the agricultural economy of the Senigallia area, accompanying the development of the countryside and local social life.
It was between the 19th and 20th centuries that viticulture in Senigallia took on a more defined identity, with the emergence of historic wineries and a growing focus on quality and on the valorization of indigenous grape varieties. The Marche wines of Senigallia as we know them today are the result of this long journey: a heritage built over time, shaped by tradition, terroir, and the ability to adapt to the new challenges of contemporary oenology.
The Territory of Senigallia and Its Role in Marche Wines
The Senigallia terroir in the profile of its wines
The Senigallia area benefits from pedoclimatic conditions particularly well suited to viticulture:
- maritime influence, which moderates temperatures and lends the wines natural freshness and salinity;
- gently rolling hills with favorable exposure, allowing for slow and balanced grape ripening;
- diverse soils, composed of clay, sand, and limestone components, capable of imparting aromatic complexity and structure.
A Natural Calling for Quality Viticulture
In addition to natural factors, one fundamental element plays a key role: the continuity of agricultural practice in the area. Vine growing in Senigallia has never been interrupted over the centuries, allowing for a deep and intimate knowledge of vineyards, microclimates, and the grape varieties best suited to express themselves in this territory. It is precisely the balance between favorable environmental conditions and human know-how passed down through generations that makes Senigallia a territory naturally suited to the production of quality wines, capable of expressing identity, elegance, and recognizability.
Indigenous Grape Varieties of the Marche
Marche wines are deeply connected to their indigenous grape varieties, true interpreters of the landscape and local culture.
Verdicchio: the White Soul of the Marche
Verdicchio is undoubtedly the most representative grape variety of the region. In the Senigallia area, it stands out for:
- freshness and minerality;
- citrus and floral notes;
- remarkable aging potential.
It is a wine that tells the story of the profound relationship between sea and hills, agricultural tradition and oenological innovation.
Lacrima di Morro d’Alba: Identity and Character
Another emblematic grape variety of the territory is Lacrima di Morro d’Alba, an aromatic and distinctive red wine, known for:
- intense aromas of rose and red fruits;
- elegant structure;
- strong territorial identity.
It is a perfect example of how Marche’s indigenous grape varieties manage to stand out within the Italian wine landscape.
Incrocio Bruni 54
Alongside Verdicchio and Lacrima, Incrocio Bruni 54 is also a grape variety with a well-defined identity and a distinctive aromatic profile, deeply rooted in the Marche territory. Created in 1936 by ampelographer Bruno Bruni—by crossing Verdicchio (father) and Sauvignon (mother), with its 90th anniversary celebrated in 2026—it is characterized by:
- high drinkability, resulting from the combination of Verdicchio’s freshness and salinity with the fruity, floral, and vegetal aromas of Sauvignon;
- gastronomic versatility;
- the ability to reflect the needs of the territory, particularly the Conero, a “marine mountain” where restaurateurs value this variety as an ideal pairing for seafood specialties.
The Identity of Marche Wines: Tradition and Sustainability
What makes the wines of Senigallia truly unique is not only the diversity of grape varieties, but also the production approach. An increasing number of local wineries focus on:
- sustainable agricultural practices;
- respect for biodiversity;
- the valorization of local traditions.
This approach helps preserve the cultural identity of the territory and convey it through wine.
Why Marche Wines from Senigallia Are Gaining Increasing Recognition
In recent years, interest in Marche wines has grown thanks to:
- greater attention to quality and the origin of raw materials;
- the rediscovery of indigenous grape varieties;
- the ability to combine tradition with innovation.
Senigallia fits perfectly into this scenario as a territory capable of offering authentic, recognizable wines that are deeply connected to their land.
Cantina Mezzanotte and the Story of the Territory
Discovering Marche wines in Senigallia means embarking on a journey through local grape varieties, landscapes, and culture. It is a narrative that speaks of territorial identity, renewed traditions, and an oenological heritage that continues to evolve.
Cantina Mezzanotte, with its history and close connection to the land, is one of the voices contributing to the promotion and interpretation of this unique richness of the Marche region, through a coherent vision firmly rooted in the territory of Senigallia. Wine production thus becomes a means of telling:
- local history;
- the evolution of Marche viticulture;
- the relationship between people, land, and time.
Come and discover the wines that best express this story 👉 here
